Is the most addictive and dangerous legal drugs?

It is not refined sugar, nor alcohol (or partly), nor cigarettes (and even less tobacco). And much less coffee or mate. No. The most dangerous legal drug is Sodium Glutamate!, or monosodium glutamate, “a chemical substance that has been added indiscriminately to processed foods without proper regulation or studies to support its safety” (Alexander Backman).

Monosodium glutamate is an excitotoxin type drug and is neurotoxic (excites and kills neurons), it has all the characteristics of a hard drug (it is highly addictive, it is degenerative and stupefying, and can be fatal), it is completely legal, it was discovered by the Japanese at the beginning of the 20th century, and it is primarily today, the product “responsible” for indiscriminate addictions to packaged foods, from soups and sauces to cookies, instant purees and packaged chips, sweets and candy, and also to chicken, to fruit drinks, flavored drinks, beers, dairy products (including cheeses) and powdered milk, etc.

And secondly, this drug is responsible for massive cases of obesity, chronic fatigue, depression, anxiety, behavioral disorders, learning and memory disorders, epilepsy, schizophrenia, infertility, and cancer, throughout the world.

“What corporate-driven 'science' has in mind for the future of humanity is very different from the utopian dreamscape that has been portrayed by the media...Listening to the corporate-driven media, the Science is always 'good' for humanity... As the food industry becomes increasingly invaded by junk science, efforts will increase to hide all chemical ingredients in food products and change the name of chemicals that sound dangerous. by names that sound like good chemicals... The Corn Refiners Association is already trying to change the name of 'high fructose corn syrup' to 'corn sugar'.

Aspartame is now going to be called 'AminoSweet', and GMS has been renaming things like 'yeast extract' or 'Torula Yeast powder'... But it's going to get a lot worse when fraudulent science accelerates the food industry's deceptions . Wait until you see how preservatives like 'sodium benzoate' change their name to things like, 'freshness crystals'. Or 'artificial colors' could be described as 'Fortified with pretty colors'... Above all, the food industry wants to hide where their food comes from, how it's made, and what's in it, because those three categories are bad. news for your health.” -Mike Adams

“We are also endangered by state-supported health education programs, which instead of providing accurate information, are an unfathomable source of deception and misinformation. Of course, the state has always been a source of grave danger to its own people, whom it traditionally maims and kills in wars.” -Thomas Szasz

“They have poisoned us with a drip, and history must judge of this.” - Manolo Cuadra

“Is seeing little and bad nutrition that makes people sick mean being healthy?” - Guillermo De Posfay

“Occasionally you have to give credit to conspiracy theorists, who raise issues that media corporations have ignored.” -James McConnachie

Where is this legal drug hidden?

The poisonous glutamic acid is very cheap and is added to almost everything we (badly) eat or snack on every day: “candy, chewing gum, condiments, seasonings, ketchup, Worcestershire sauce, soy sauce, all of them.” other sauces, jellies, yeast extracts, calcium caseinate, soups, fruit drinks, soft drinks and sodas, beer, corn gluten, almost all snacks (marinated potatoes, etc.), tofu, soy milk, industrialized milk , low-fat milk, cheeses (particularly in Parmesan cheese)", and also appears in our daily hygiene and health, in "soaps, shampoos, hair conditioners, cosmetics, medications, smallpox vaccine, etc. Today, this drug is added to almost all industrially produced foods, even children's foods” (Nasif Nahle).

What does this drug cause?

Glutamate destroys our neurons and causes mental disorders, such as autism, nervous depression, anxiety, Alzheimer's, schizophrenia, and suicidal tendencies. And also chronic fatigue, nausea, vomiting, diarrhea, headache, tachycardia, asthma, brain cloudiness, dizziness, fainting, and numbness in the throat and tongue.

Glutamate also causes obesity, and “heart disease, atherosclerosis, high blood pressure,” rheumatoid arthritis, appendicitis, diabetes, sterility and even cancer (Backman, Melendez Díaz).

“The Society of Neuroscience has established that undoubtedly Glutamates, in the doses found in products, damage the hypothalamus, part of the brain essential for both memory and learning,” Nahle also warns.

What exactly is sodium glutamate?

Glutamate, Backman says, “like aspartame, is a form of excitotoxin. “Excitotoxins are chemicals that excite neurons, causing them to fire rapidly, and then die suddenly… GSM works by magnifying the flavor of food by stimulating cells in the brain and tongue.”

A little about its history

In 1907, chemist Kikunae Ikeda at Tokyo Imperial University isolated glutamic acid from kombu, a seaweed widely used in traditional Japanese cuisine, and called it “umami.”

This flavor-enhancing chemical drug, they say, “was first added to foods after World War II and has since been added dramatically by the food industry in ever-increasing concentrations” (Backman).

In the 60s, says Agnés Melendez Díaz, “an AJINOMOTO brand seasoning became popular, which was used as salt in all foods. It was withdrawn from the market when it was discovered that it was highly CARCINOGENIC. It was pure MSG. Then, industrialists began to use it combined with other additives to season industrialized foods.” We know then that since at least 1978, the harmfulness of this drug for the brain and its carcinogenic potential have been known: “Therefore, it has been known for years that this additive harms our health, but for economic interests the truth is hidden from us.” and it continues to be used to make us become addicted to a series of foods that generally tend to have a high caloric value, inducing an increasing increase in obesity."

A few years ago, John Erb, from the University of Waterloo, wrote his book The Slow Poisoning of America, denouncing some of the evils of monosodium glutamate, from the Northern Empire.

Today, in the midst of this Fourth World War that also includes a war in our stomachs (our second brain), this toxic addictive poison (which directly liquidates our neurons in the “first” brain) is in almost everything on the food market. capitalist of the New World Order, offers us to supposedly benefit us. Let's think and start from the fact that it is already in the milk we buy in the supermarket, with which we feed our sons and daughters. And this, as we saw, has been happening for at least 50 years.

Glutamate is then “a chemical drug that should never have been put into food supply chains. But, it is there for a reason. The only answer is that they, the World Elite, know it and want to poison as many people as possible, especially children and the elderly,” adds Backman in a clear conspiracy conclusion.

Other names for the same poison…

They are: GSM or GMS, flavoring, flavor enhancer, Accent, Aginomoto, Natural Meat Tenderizer, Gelatin Calcium Caseinate, Hydrolyzed Vegetable Protein, Textured Protein, Monopotassium Glutamate, Hydrolyzed Phytoprotein (HPP), Yeast Extract, Glutamate, Phytoprotein Authorized, Yeast food or feed, Glutamic acid, Sodium caseinate, Authorized yeast, Vegetable protein extract, Senomyx (wheat extract labeled as artificial flavor), Broth Powder (Knorr), Natural seasoning or flavor (Campbell's V8 Splash ´s), Protein concentrate or isolate, Maltodextrin (Power Ade), and Barley malt, among many others, or with the letter E and three numbers: E620, E621, E622, E623, E624, E625, E627, E631, or E635, according to different researchers. Although sometimes they also do not even include it on the labels, just as they do not include the toxic chemicals that tobacco companies put in industrial cigarettes.

Some responsible brands

We know some of the name of the product, and we know some of those who use it. There is a list of some brands: Lays (fries), Campbell's (soups), Knorr (broths), Doritos, Kraft (dressings), Heinz (sauces), Maggi (pureees, soups), Arcor (cookies), Nestlé , among other.

Restaurant businesses such as McDonalds, Burger King, Kentucky Fried Chicken, and other junk food establishments also use the poisonous glutamate in excess.

Artificial sweetener brands like NutraSweet have aspartame, and Pepsi and Coca Cola also use the same drug to sweeten their Diet drinks.

Other toxic food poisons for our children

“Without realizing it, we enter toxic substances into our bodies as preservatives, flavorings, flavorings, acidulants, colorants and sweeteners,” says Lida Mariana Puche.

We already mentioned another carcinogenic excitotoxin type drug such as aspartame, aspartame or E-951 (included in juices, sodas, soft drinks and chewing gum), which causes headaches, memory loss, mood changes, arthritis, multiple sclerosis, depression, Parkinson's, diabetes, etc., and was created by the company Monsanto (which not only contaminates the earth, food and bodies, but also politics, as came to light with its influence in the coup d'état in Paraguay; and We also add acelsufame (also in sweets and soft drinks); soy lecithin (present in chocolates and other foods) which in excess causes cancer; preservatives such as Sodium Benzoate or E211, (in juices, soft drinks, fruit salads, desserts); , etc.) that can cause asthma, cancer and epilepsy; Sulfur Anhydride or E220, Sodium Sulfate or E221, Sodium, Potassium or Calcium Disulfites or E223, E224, E225 “which cause irritation of the digestive tract, inactivate vitamin B1. , cause headaches and vomiting” (in beers, ciders, wines and juices); and Nitrites and Nitrates of sodium and potassium or E249, E251 and E252: “potential destroyers of red blood cells, possible generators of vascular accidents and with carcinogenic effects” (in sausages); flavorings such as Amyl Acetate (it is included in liquids for polishing floors to dairy products and candy), Butyl aldehyde (flavoring, and at the same time rubber solvent), Phosphoric acid (included in cola soft drinks, it is a powerful corrosive of calcium), piperonal (it is, in addition to flavoring, lice-killing!); dyes such as Tartrazine or E-102, which can cause everything from anxiety and headaches to internal bleeding and gastric ulcers; Amaranth or E-123, (in ice cream, jams, yogurts, wines, caviar), is carcinogenic and in some countries such as the USA it is prohibited; Yellow-orange or E-110 (in juices, ice cream, candies, desserts) causes allergies and behavioral disorders in children; and “trans” fatty acids and hydrogenated oils, present in a large amount of packaged foods, and which are “dangerous” for the heart and arteries, since they are involved in the increase in cardiovascular diseases, and are called “silent killers.” ” by different investigations of nutritional health: even the WHO (World Health Organization) spoke out against them and advocated eliminating them from our diet.

And those of us who consume honey also know that we sometimes find honey mixed with corn syrup, and this same syrup is “found in most processed baby foods and junk foods,” and in flavored and carbonated waters, and causes diabetes and obesity. And recently “they have changed the name of sugars on the labels instead of telling us that they are the deadly components of these sugars” that caused “an epidemic of childhood cancer in Mexico and other underworld countries,” Backman denounces.

Anyway, these are just a few, because there are many more poisons in our daily diet and that of our children: our diet is increasingly full of GMOs, which medical reports reveal is also harmful to our health, since they alter and weaken our organisms and immune systems (Arpand Pusztai): while the massive cultivation of GMOs (managed almost entirely by the Monsanto company) produces “the destruction of native forests, the eviction of indigenous people, peasants and rural workers , an increase in the use of herbicides and a serious substitution of food production for local consumption” according to a Greenpeace report.

The systematic vicious circle of addictive legal drugs

From a very young age, since we are babies, the dominant food system drugs us with monosodium glutamate and other exitotoxins from dairy products, soups, sweets, sugars, etc.: which stupefy us, depress us, alienate us, or make us anxious, disorder our brain and our learning, and stimulate our addictive behavior, they make us fat, while weakening us physically with transgenic foods, to later send us to the psychologist or psychiatrist, or to the nutritionist ("therapeutic interference entails a degradation of the person", remembers Szasz), and drug ourselves with anxiolytics, antidepressants, etc., and other health professionals to end up totally weakened and dependent and addicted to the medical system and its legal drugs. Yes, they fill us with legal poison drugs, from the cradle to cancer, schizophrenia and the grave. With the bow of legality, science, the apron and health. Everything in bright packages and wrappers, or pretty colored bottles, full of “delicious” flavors, in all kiosks, supermarkets, pharmacies, and cities in the world. Gift wrapped: a gift with surprises from the New World Order, which seeks to finish imposing its “imperial fascist global dictatorship” (Daniel Estulin), nothing more and nothing less than “at the expense of the well-being of the world population” (Marcelo Torres) .

Some Sources:

  • MONSODIUM GLUTAMATE (MSG), an Addictive Poison, Alexander Backman
  • Monosodium Glutamate (MSG) Causes Mental Disorders, Nasif Nahle
  • Monosodium glutamate: POISON in soup packets, Agnés Melendez Díaz
  • Edible Poisons, Lida Mariana Puche
  • New Bilderberg Meeting, The Club of the Rich and Powerful, Marcelo Torres

1 comment on "The most addictive and dangerous legal drug?"

  1. interesting information but I find it unreliable because I can't find truly scientific references.

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