Moringa. The Tree of Life

Moringa leaves contain more than 25% protein, equivalent to an egg or twice as much as milk, 4 times more vitamin A than carrots, 4 times more calcium in milk and 7 times more vitamin C. Its orange fruits contain 3 times more potassium than bananas, significant amounts of iron, phosphorus and other elements.

It's hard to imagine a more satisfying meal.
They also taste delicious and can be eaten fresh or cooked in a variety of ways.
The green fruits, seeds and roots are also edible.


The medical system Ayurveda ancient, claims that moringa can cure more than 300 diseases.

These are some of the diseases that are known to be treated by the plant.

* diabetes
* Motion
* Jaundice
* Hepatitis
* Hypertension
* Bronchitis
* Asthma
* Cough
* Aging
* Cancer
* Arthritis
* Kidney disease
* Liver problems
* Batteries
* Boiling
* Skin disease
* Tuberculosis
*Eye problem
*Sickle cell
* Anemia
* Menopause
* Epilepsy
* Heart disease
* Blindness
* Kwashiorkor
* Vegetarian Beribere
* Malaria

Regular consumption of Moringa leaves and pods will provide the body with all the necessary vitamins and minerals.

All parts of the Moringa plant, including Moringa leaves, Moringa bark, Moringa proteins, and Moringa roots, have medicinal value.
Considering all the benefits that a tree brings, people started calling this Moringa tree a miracle tree.

Moringa is one of the richest sources of antioxidants.
Moringa, rich in vitamin A, vitamin C, vitamin E and bioflavonoids, provides the body with enough antioxidants to neutralize the effects of free radicals and slow down the aging process.

What are the antioxidants and anti-inflammatories present in Moringa?

Antioxidants and anti-inflammatories work best when combined with other antioxidants and anti-inflammatories.
Nature allows combinations to be more effective: the synergy of compounds is much more effective than a single compound.
Moringa contains the following antioxidant and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory properties.


Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene , beta-sitosterol, Caffeoylquinic acid,
Campesterol, Carotenoids, Chlorophyll, Chromium, delta-5-avenasterol, Delta-7-avenasterol, Glutathione, Histidine, indole acetic acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, -myristic acid, -palmitic acid, Prolamine, proline, Quercetin, rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, zeaxanthin, Zinc.


Vitamin A, Vitamin B1 (Thiamine), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole acetic acid , Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, oleic acid, Phenylalanine, Potassium, Quercetin, rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc. There are more than 46 antioxidants and 36 anti-inflammatories all naturally occurring in the Moringa plant. For this reason, people prefer Moringa as the best natural source of antioxidants.

What vitamins and minerals are present in Moringa?

Vitamin A (alpha and beta-carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, folate (folic acid), Biotin and much more

Calcium, chloride, chromium, copper, fluorine, iron, manganese, magnesium, molybdenum, phosphorus, potassium, sodium, selenium, sulfur

Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, alanine, arginine, aspartic acid, cystine, glutamine, glycine, histidine, proline, serine, tyrosine.

Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.

How do I know that Moringa is better than other nutritional supplements available on the market?

The human body always knows how to distinguish natural products from synthetic ones. Most multivitamins and calcium supplements on the market are made with synthetic ingredients.

The human body absorbs only a small portion of the nutrients provided by synthetic additives.
Moringa leaves and pods are a natural source of calcium and multivitamins, and the treatment method also increases the bioavailability of nutrients to the body.

Bioavailability of Minerals from the whole plant:

- Calcium – up to 8,79 times more bioavailable.
- Chromium – up to 25 times more bioavailable.
- Copper – 1,85 stays longer in the liver.
- Iron – 1,77 times more absorbed into the blood.
- Magnesium – up to 2,20 times more bioavailable.
- Manganese – 1,63 times more maintained in the liver.
- Molybdenum – 16,49 times more absorbed into the blood.
- Selenium – up to 17,60 times the antioxidant effect.
- Zinc – 6,46 times more absorbed into the blood.

Millions of people in India use moringa leaves for the treatment of diabetes and high blood pressure. Unlike pharmacy medications, moringa does not take control immediately. However, it acts on health
general of the body and helps patients to have control over diabetics and in the long term, constant intake of Moringa has cured diabetics in many people in India.

Water depuration:

All parts of the plant are edible. The content of proteins, vitamins and minerals is outstanding. The flavor is pleasant and the various parts can be consumed raw (especially the leaves and flowers) or cooked in various ways.

These are very interesting trees with attractive shapes. It admits the prunings very well. They can be used as shade trees, as hedges, visual and auditory screens, even as windbreaks. Many species, especially
“Bottle trees” are very interesting as isolated specimens.

The seeds are very useful as one of the best known natural flocculants and are widely used in the purification and purification of river waters and turbid waters. It is also used in the clarification of honey and sugar cane juice.


Since it is not an exclusive tree, it is a good support for other climbing species. It is especially suitable for the type of agriculture known as "alley cropping", due to certain characteristics that make it very suitable, such as its rapid growth, deep and vertical roots, few lateral roots, little shade and high productivity. of biomass with high nitrogen content that enriches the land.

“Alley cultivation” consists of cultivating annual or short-cycle herbaceous species between rows of trees that, by forming the “alleys,” serve as protection against wind and excessive sun and enrich the land. The mature seed has a content of almost 40% oil.

Moringa oil is of excellent quality (73% oleic acid, similar to olive oil) for cooking. Sold for many years as “good oil,” it is used in cooking and in perfumery and has been used as a lubricant for watches, but was long ago replaced with whale oil. It can also be used to make soap and is also excellent for burning for lighting purposes.

The oil takes time to become rancid. It is reported that the species Mornga oil can be extracted at home. The seeds from the mature 60 cm (24 in) long pods are roasted, crushed and placed in boiling water for 5 minutes. After straining and letting them sit overnight, the moringa oil floats to the surface.


Fruits, or Green Pods, immature: They are consumed cooked. They taste like green beans or string beans. They have commercial value in India, which exports them fresh or canned; they are very little known outside Hindu communities. Seeds from the Ripe Pods: immerse in boiling water, with a little salt, for a few minutes. The pod is opened and the seeds are extracted, ready to eat. The flavor is similar to that of chickpeas. They can also be consumed
toasts, very nutritious.

Young leaves: They are prepared boiled in the same way, they are also used for stews and other varied dishes. Raw they are eaten in salads. The flavor is slightly spicy, intermediate between watercress and radish.

Estate: The roots of the very young trees (practically in seedbeds, just over a hand's length high) are tuberous, with a very thick main root, like a small carrot, the flavor is spicy, similar to that of radishes.

Flowers: Also edible in salad. Many of the vitamins, minerals and amino acids are very important for a healthy diet.

For physical development and good health, a person needs adequate amounts of vitamins, minerals, proteins and other nutrients.
A deficiency of any nutrient causes health problems.
Some of the problems caused by a lack of vitamin C in the diet are well known: scurvy due to vitamin C deficiency; Night blindness due to vitamin A deficiency; kwashiorkor, due to protein deficiency; Iron deficiency anemia.

Other health problems are caused by deficiencies of little-known but essential vitamins and minerals for humans and their functions.

Pruning should be done in the rainy season, not in summer.
Typically, the first pruning should be done after 2-3 months, when the tree reaches a height of 2-3 meters.
50% of the trees are cut diagonally or diagonally, up to a height of 1 or 1,50 meters.
Branches 1 or 1,50 meters long are also cut, leaving only 0,50 or 0,75 meters.
After another 2-3 months, the tree will again reach a height of 3-4 meters. The cut is made again, leaving it at 2,50 or 3 meters.
We do the same with the branches, the length of the branches should be 1,50 meters.
New pruning can be done before the ninth month when the tree blooms and bears fruit. The idea is to form a tree 3 or 4 meters high with 1,50 branches.

It is important to consider not only the value of moringa as a food product but also the fact that it may be one of the few vegetables available in times of

With information from Found Looks