5 different types of honey and their benefits

The process of making honey begins with the collection of nectar from flowers by bees. Worker bees, which are the only ones that collect nectar, use their long tongue to suck nectar from flowers. The nectar is stored in the bees' honey crop, where it is mixed with digestive enzymes that transform it.

Once the bees return to the hive, they deposit nectar into the combs. Honeycombs are made from wax that bees produce in their wax glands. Beekeeping bees usually extract it from the combs through a process called centrifugation.

The extracted honey is filtered to remove impurities and stored in airtight containers. It can be preserved for years without losing its properties.

Honey can be classified into two large groups:

  • Monofloral honeys: They are made from the nectar of a single flower. Each monofloral type has its own unique characteristics, such as flavor, color and aroma.

Monofloral honeys are the most appreciated for their intense flavor and aroma. Each type of monofloral honey has its own origin and unique characteristics. For example, orange blossom is produced from the nectar of orange blossoms, rosemary is produced from the nectar of rosemary flowers, and eucalyptus is produced from the nectar of eucalyptus flowers.

  • Multifloral honeys: They are made from the nectar of various flowers. This type of honey usually has a more complex and balanced flavor than monofloral honeys.

Multifloral honeys are the most common. They are produced by mixing the nectar of different flowers, which results in a more complex and balanced flavor. Multifloral honeys are usually cheaper than monofloral honeys.

Most common monofloral honeys and their benefits

Orange blossom

It is light in color and sweet and floral in flavor. It is usually used in the preparation of desserts and drinks. Orange blossom is the flower of the orange tree, and orange blossom honey is one of the most popular honeys in the world. It has a soft and sweet flavor, with floral notes. It can be used in a wide variety of recipes, such as desserts, drinks, sauces, and dressings.

From rosemary:

It is dark in color and has an intense, spicy flavor. It is often used in cooking, as a condiment or to flavor dishes. Rosemary is an aromatic herb that is used in cooking around the world. Rosemary honey has an intense and spicy flavor, with herbal notes. It can be used to flavor meats, fish, vegetables, and salads.

From eucalyptus:

It is light in color and fresh and medicinal in flavor. It is often used to treat respiratory problems, such as coughs and colds. He eucalyptus It is a tree native to Australia that has antibacterial and anti-inflammatory properties. Eucalyptus honey has a fresh and medicinal flavor, with notes of eucalyptus. It can be used to treat coughs, colds, bronchitis, and sinusitis.

From manuka:

It is dark in color and intense in flavor. It is believed to have antibacterial and anti-inflammatory properties. Manuka is a tree native to New Zealand that has medicinal properties. Manuka honey has an intense and sweet flavor, with notes of manuka. It can be used to treat bacterial infections, such as gingivitis, periodontitis, and ulcers.

Of clover:

It is light in color and sweet in flavor. It is usually used in the preparation of desserts and drinks. Clover is a herbaceous plant that is used in livestock feed. Clover honey has a mild and sweet flavor, with floral notes. It can be used in a wide variety of recipes, such as desserts, drinks, sauces, and dressings.

Uses of honey

It can be consumed in various ways, such as for breakfast, meals or as a dessert. It can also be used in cooking, as a condiment or to flavor dishes. In addition, it has medicinal properties, so it can be used to treat various health problems.

Some uses:

  • Feeding: It is a nutritious food that can provide energy and other nutrients to the body. It is a good source of sugars, vitamins, minerals and antioxidants. It can be consumed alone, or it can be added to a variety of foods, such as cereals, yogurt, fruits, etc.
  • Kitchen: It can be used in the kitchen as a condiment or to flavor dishes. It is a versatile ingredient that can be used in a wide variety of recipes, such as desserts, savory dishes, drinks, etc. For example, it can be used to sweeten cakes, pies, cookies, etc. It can also be used to marinate meats, fish or vegetables, or to flavor sauces, dressings, etc.
  • Medicine: It has antibacterial, anti-inflammatory and antioxidant properties. It can be used to treat various health problems, such as cough, cold, ulcers and diarrhea. For example, it can be taken to relieve a cough or sore throat. It can also be applied to open wounds to help them heal.

Precautions

It is a safe food for most people. However, it is important to note that it should not be given to children under one year of age, as it can cause botulism.

Crafting

Bees produce honey from the nectar of flowers. Forager bees visit flowers and collect nectar with their tongue. The nectar is then stored in the bee's crop. When the crop is full, the bee returns to the hive and deposits the nectar into the wax cells.

In the hive, worker bees work to convert nectar into honey. Worker bees add enzymes to nectar, which help transform it into honey. They also flap nectar with their wings, which helps evaporate water.