Bokashi, the ideal organic fertilizer

Bokashi is a solid organic fertilizer that is obtained from the fermentation of dry materials such as food remains, manure, rice husks, among others. This fermentation process is faster than traditional composting, and fertilizer can be obtained between 12 and 21 days.

This type of organic fertilizer, also known as bocashi, is considered a “miracle” by agronomists thanks to its unique ability to regenerate the soil.

Bokashi is a modern Japanese composting technique, developed and perfected over the last 40 years.
Agronomists consider it “miraculous” for its ability to regenerate many types of soil thanks to its rich microbial composition that stimulates the biodiversity of the earth.

What is Bokashi?

"Bokashi is an organic fertilizer that is produced by breaking down plant and animal waste in the air, using specific materials to speed up the process.", explain the experts and say that it provides many nutrients necessary to stimulate the growth and development of plants.

The organic eel bokashi fertilizer can be used in liquid or solid form. The latter can be stored in an airtight container to prevent it from getting wet and losing its durability.

In the case of liquid, you can store it in a sealed plastic bottle and then, to use it, place it directly in a watering can. Of course, before applying it is important to mix, shake well and then remember to add two capfuls of bokashi per liter of water.

Where can Bokashi be used?

According to experts, this effective fertilizer can be applied directly to flower beds, flower beds, ridges, pots, planting lines and sprinklers of mature fruit trees. It can also be used mixed with soil as a substrate when planting seedlings.

When applying, it is recommended to do so 15 days before sowing or transplanting.

In the case of pots or seedbeds, it is sufficient to use a proportion of no more than 20% bokashi.

If you add it to the soil of your crops, you can apply it every 3 or 4 weeks to give your plants that extra boost of energy and protection against pests and diseases.

Benefits of bokashi:

  • Enriches the soil with essential nutrients for plants.
  • It improves soil structure, increasing its water and nutrient retention capacity.
  • Increases microbial activity of the soil, which benefits the health of the plants.
  • Reduce the amount of waste that go to landfills.

How to make bokashi


To prepare this Japanese organic fertilizer, we share with you the step-by-step instructions according to expert agronomists:

Day 1

Mix the soil, manure and rice husk well.
Dissolve honey or molasses, yogurt and yeast in 20 liters of water.
The proportion is 10 parts organic matter to 1 part molasses or wheat bran.
Wet the mixture with this liquid while stirring.
Add a little water until it is wet enough so that when you squeeze out some of the mixture, it doesn't drip and holds its shape.
If the humidity is not enough, continue adding rainwater and mix well.
Leave the pile like a volcano and cover with plastic.
Stir 2-3 times a day to oxidize the mixture and lower the temperature.

Day 2 and 3

It should be stirred 3 times a day, kept at a height of 30 cm and covered with plastic or mat bags (sacks).
On the second day, the smell will resemble yeast.

Day 4

Mix 3 times a day, reduce the height of the pile to 15 cm and it is no longer necessary to cover it.

Day 5 and 6

It should be stirred at least twice a day, kept at a height of no more than 15 cm and kept outdoors.

Day 7

The mixture must be spread so that it loses part of its moisture, to a height of about 10 cm. The temperature should be low and the mixture should have a uniform gray color.

You can also add a small amount of ground eggshell, ground charcoal or ash.

After completing bokashi, you should:

Store in a bag, avoid places with high humidity.
Store in the shade, in a cool, dry place.
Use it within 3 months of completion.

With these organic fertilizer You will notice changes in your garden and your garden in terms of health and growth.

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