Dog meat banned in Korea

South Korea's historic decision to ban dog meat by 2027 marks a significant shift in cultural practices and animal rights.

In a historic move, South Korea's National Assembly unanimously passed a bill banning the production and sale of dog meat, a practice rooted in certain traditions but increasingly frowned upon by dog ​​rights activists. animals.

Dog meat consumption, a practice associated with traditional Korean medicine, is on the decline, especially among Korea's younger generation. Factors such as the advent of air conditioning, which reduced the need for traditional cooling methods, and changing social norms have contributed to this change.

Recent polls cited by USA Today show that more than half of South Koreans currently oppose eating dog meat, and about 86% say they will not eat dog meat in the future. This ban not only reflects a change in internal relations, but also wants to be compatible with international rules and values.

This decision, which will take effect from 2027, Korean positions in the middle of the growing list of countries are reaching greater management of a person related to animals.

People convicted of killing the dogs will face up to three years in prison, while people who breed dogs to be sold as dog meat could serve a maximum of two years.

Meat of dog

Dog meat: international reaction

The ban was hailed by international animal rights organizations as a historic and progressive step. South Korea, along with other Asian regions such as Hong Kong, Taiwan and parts of China and Cambodia, ban the practice.

The move is seen as part of a global trend toward greater animal rights and welfare and is compared to historical changes, for example, in whale meat consumption in the United States. The ban reflects a growing global awareness about food choices and animal welfare.

While the ban is an important step forward, it also creates many challenges, especially for dog meat producers. The law provides for a three-year transition period during which dog breeders and related businesses can reuse or close their facilities.

According to official statistics, in 2023 South Korea had about 1.600 dog meat restaurants and 1.150 breeding farms that must now present a plan for the progressive closure of their businesses to local authorities.

The South Korean government has committed to developing support programs for these people, although the details have not yet been finalized. This transition highlights the complex interactions between cultural practices, economic livelihoods, and evolving ethical norms.

The two bells

Jung Ah Chae, executive director of the Korea Humane Society, said she did not expect to see the ban in her lifetime. "Although my heart breaks for all the millions of dogs for whom this change has come too late, I am glad that South Korea can close this miserable chapter in our history and embrace a dog-friendly future."he declared.

For his part, Joo Yeong-bong, a dog breeder, said the industry was desperate. "In 10 years, the sector will have disappeared. "We are between 60 and 70 years old and now we have no choice but to lose our livelihood," said Yeong-bong, who considers the law "a violation of people's freedom to eat what they want".

Beyond these differences, the dog meat ban in South Korea marks a crucial moment in the country's cultural and ethical landscape. It strikes a balance between respecting traditional practices and promoting animal rights, reflecting broader global trends.

Ecoportal.net

With information of: www.bbc.com